after 2months learning of basic cooking....finally this is the first time we serve our cooked food to the customer...we serve full course meal to the customer and our group in charge in the main course....which is the fish..we fillet the fish and make it into small rolls and wrap it with food wrap film...
we wrap it like sausages keep aside, then we need to poach it with simmer water
when is cooked, we cool it down in ice water, this is to prevent the fish being over cooked.
*seriously, we feel scared and worry about using the film and cook together in the hot water, we keep on ask the chef if we can use other way...but too bad...she say this is the only way and she say this is ok, no harm...if not we can't see her anymore...omg....* this is to prevent the moist of the fish going into the water and also keep the fish in nice shape...
after cold, we cut the food wrap film away. of course we are not serving with it.siow...then keep aside wait to be serve with side dishes and sauces.
this is how it looks like after cook and remove the film. our chef keep on saying "handsome la", mean the fish look good.
this is how we serve it. side dishes : smash potatoes, a piece of roasted tomato, some saute leek, hollandaise sauce, vinegrate and some vegy for garnishing....hahaha...
simple? is great that our chef compliment on our good job today
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